Some taco stands are temporary operations, set-up for events such as fairs and festivals. Taco stands are typically located outdoors, although the term is also used at times to refer to taco restaurants. Taco stands may be located at roadsides and in areas where people gather, such as at outdoor mall areas. However, many taquerías today are restaurants located in buildings. In Mexico, taco stands are commonly referred to as taquerías, because originally a taquería was typically a street vendor. : 4–5 More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis. Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities. Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Taco stands are an integral part of Mexican street food. Many various ingredients may be used, and various taco styles may be served. The food is typically prepared quickly and tends to be inexpensive. Urban food stall, food cart that specializes in tacos and other Mexican dishes A taco stand in Morelia, Mexico Tacos at a taco stand in Puebla, MexicoĪ taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes.
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